Course Detail

PIC (Person in Charge) Level 3

WHO SHOULD ATTEND?
The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.

OBJECTIVES

• This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:
• The application and monitoring of Good Hygiene Practices
• How to implement Food Safety Management procedures
• Their role in training their staff and in ensuring compliance with food safety legislation

COURSE MATERIAL

• Class Room Notes
• Powerpoint Presentation
• Handbook on Book on Person In Charge Food Safety Level 2

CONTENT
This is an intensive course and will be presented in a varied methods using the Highfield training pack and covers the following topics:

• Microbiology
• Microbial, Physical, Chemical and Allergenic hazards and controls
• Food poisoning
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food Safety Management
• Supervisory management

DURATION
Conducted in 18 learning hours spread over 3 days.

LANGUAGE
English

ASSESSMENT AND CERTIFICATES

• The assessment will be conducted upon completion of the training course by the awarding body on behalf of the Food Control Department. Candidates must successfully pass a two-hour multiple-choice assessment in English.
• Successful candidates will receive a certificate by HABC - Highfield Person in Charge Advance Certification for Food Safety, valid for 5 years.