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Ensure compliance, enhance food hygiene standards, and take your career to the next level with Food Safety Training Level 3. Designed for professionals in the catering industry, this qualification provides essential knowledge and skills to implement and monitor effective food safety procedures.
✔ Catering Managers and Supervisors
✔ Chefs, Kitchen Managers, and Food Business Operators
✔ Food Safety Trainers and Compliance Officers
✔ Individuals looking to advance in the food industry
Participants will gain in-depth knowledge of:
🔹 Food safety legislation and compliance requirements
🔹 Monitoring and maintaining hygiene standards
🔹 Implementing food safety management procedures
🔹 Contamination control, microbiology, and temperature management
This course offers a comprehensive understanding of food hygiene and safety management. By completing Food Safety Training Level 3, participants will:
✔ Ensure compliance with food safety legislation
✔ Apply and monitor good hygiene practices
✔ Implement effective food safety management procedures
✔ Understand contamination control, microbiology, and temperature monitoring
Duration: 20 Guided Learning Hours
Assessment: Multiple-choice examination
With flexible learning options, including e-assessments, Food Safety Training Level 3 allows learners to get certified conveniently.
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