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The Level 4 Award in Food Safety is designed for professionals responsible for maintaining food safety standards in various industries. This qualification is ideal for:
✔ Supervisors and Managers in food production, catering, and retail
✔ Chefs, Kitchen Managers, and Food Business Operators
✔ Food Safety Inspectors and Auditors
✔ Quality Control and Compliance Officers
It is essential for individuals who oversee food safety regulations, manage food handlers, and implement hygiene protocols within their organization.
By completing this course, participants will:
Understand food safety legislation and compliance requirements
Learn to identify and control food safety hazards
Gain knowledge of hygiene practices and contamination control
Develop skills to implement and monitor food safety procedures
Be able to train and guide staff in maintaining food safety standards
Classroom Notes
Interactive Presentations
Food Safety Legislation & Compliance
Hazard Identification and Risk Control
Hygiene Practices & Contamination Prevention
Safe Food Handling & Storage Procedures
Pest Control & Waste Management
Food Safety Management Systems (HACCP Principles)
Supervisory Responsibilities & Staff Training
🕒 40 Learning Hours
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