WHO SHOULD ATTEND
This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed and approved by Dubai Municipality which is legally compliant for all the people involved in the business.
This qualification is ideal for anyone working in the catering and hospitality industry, Food Distributors, Supermarkets, Hypermarkets, etc.
OBJECTIVES
COURSE MATERIAL
CONTENT
DURATION
Conducted in 3 Hours
LANGUAGE
English, Hindi, Urdu and Malayalam
ASSESSMENT AND CERTIFICATES
PIC training is intended for persons directly responsible for the food related operations...
The Person in Charge Level 3 is a certification aimed at caterers and other food handlers.