Course Detail

HACCP Level 4 Award

HACCP Level 4 Award

Course Overview

The TSI HACCP Level 4 Award is an advanced qualification designed for professionals responsible for implementing and managing the Hazard Analysis and Critical Control Points (HACCP) system within their organizations. This course provides an in-depth understanding of HACCP principles, emphasizing system development, monitoring, and continuous improvement.

Ideal for HACCP team leaders, food safety managers, consultants, and trainers, this qualification ensures that you have the expertise to oversee and enhance food safety management effectively.

Who Should Attend?

This course is suitable for:
✔️ Food Safety Managers
✔️ HACCP Team Leaders
✔️ Food Safety Consultants
✔️ Food Safety Trainers

Course Duration

🕒 28 Hours

Certification & Assessment

• Includes exam invigilation and certification
• Certification awarded upon successful completion of the assessment