Highfield Level 4 International Award in Managing Food Safety for Catering

WHO SHOULD ATTEND?

This qualification is designed for managers and aspiring managers in the catering and retail industries who are responsible for ensuring food safety standards. It is also suitable for:

✔ Food Safety Trainers responsible for educating food handlers, supervisors, and managers
✔ Business Owners and Operators in food service and retail
✔ Quality Control and Compliance Officers
✔ Senior Kitchen and Food Production Staff

This course equips learners with the knowledge to manage food safety effectively, ensuring compliance with regulations and industry best practices.

OBJECTIVES

By completing this course, participants will:
✔ Gain a comprehensive understanding of food safety management
✔ Learn to identify hazards and implement effective control measures
✔ Develop skills to create and monitor food safety procedures
✔ Understand the importance of hygiene, contamination control, and compliance
✔ Be able to train and guide teams in maintaining food safety standards

Course Content:

Suitable depth to ensure learners have a thorough knowledge of hazards and controls
The importance of developing, implementing and monitoring food safety procedures