Course Detail

PIC advanced Certification

Who should attend?

The Person-in-Charge advanced Certification is a TSI certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervisors.

Objectives:

This qualification has been developed to protect customers, brand reputation and profits by allowing supervisors understand:

• The application and monitoring of Good Hygiene Practices
• How to implement Food Safety Management procedures
• Their role in training their staff and in ensuring compliance with food safety legislation

Course  Material:

• Class Room Notes
• Powerpoint Presentation
• Handbook on Book on Person In Charge Advanced

Content:

This is an intensive course and will be presented in a varied methods using the TSI training pack and covers the following topics:

• Microbiology
• Microbial, Physical, Chemical and Allergenic hazards and controls
• Food poisoning
• Personal hygiene
• Premises and equipment
• Cleaning and disinfection
• Pest management
• Food Safety Management
• Supervisory management

Duration:

Conducted in 10 learning hours spread over 2 days.

Language:

English

Assessment and Certification:

The assessment will be conducted upon completion of the training course by the awarding body on behalf of the Food Control Department. Candidates must successfully pass a two-hour multiple-choice assessment in English.

Successful candidates will receive a certificate by TSI Quality Services - Person in Charge Advance Certification for Food Safety, valid for 5 years.